Thermomix is the world’s smallest, smartest kitchen.
Having a Thermomix is like having an extra pair of hands in the kitchen
or a chef who doesn’t answer back.
Put a carrot in and you’ll get carrot soup out:
the Thermomix does all the chopping, sauteing and blending while you
GET ON WITH LIFE.
When the soup is hot and smooth, it chimes and you
GET ON WITH DINNER.
It is self-cleaning and can go into the dishwasher.
With a Thermomix you can also…
knead bread and pizza dough – make silky and lump free cheese sauce –
grind the hardest spices for curry or the softest meat – steam dumplings or fish or puddings
– stir risotto, so you are not all flustered and chained to the stove for 40 minutes –
whip cream and meringue – submit the hardest parmigiano into fresh pesto – mash potatoes –
heat water to precisely 90 C for a green tea that’s not burnt and bitter,
or to 80 C for perfect Aeropress coffee –
chop and sautee your ratatouille without turning it into a pulp – beat butter for pound cake –
cook the perfect soft egg …
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